Overview

The Coffee Academy offers a range of coffee making courses from ABC of Espresso to the Nationally Accredited Prepare and Serve Espresso Coffee and special workshops coffee professionals

The first step to becoming a ‘barista’ is ABC of Espresso. Follow this with Advanced Espresso and a Practice Session and you will be well on your way to making great coffee on the espresso machine.

You can now undertake the nationally recognised courses - Prepare and Serve Espresso Coffee.

For skilled coffee makers we are offering three courses:

Coffee Masterclass Weekend - a great weekend of coffee for the experienced coffee maker who is looking to upskill.
Milk Texturing and Coffee Art - to make your coffee look as good as it tastes.
Palate training – for baristas and roasters wanting to understand more about flavour and taste nuances
Roaster workshop – special class for new roasters. March 6 – 10, 2010

If you are planning a function the coffee academy is a great location and we can cater and incorporate some interesting, interactive and informative coffee sessions to suit your needs.

Palate Training and Sensory Analysis of Coffee

Using techniques developed for the wine industry and with wine and coffee experts, this workshop is designed for roasters, baristas and serious amateurs to learn and appreciate flavours and aromas found in coffee.

For further information
Telephone: (03) 9606 2111
Email: jilla@angliss.edu.au