Duration: 6 hours
Cost: $230
Code: WA04001
This course covers the advanced skills and
knowledge needed to prepare and serve
espresso coffee. It covers – factors that
affect the extraction rate of espresso, setting
and adjusting the grinder, advanced milk
texturing and advanced coffee menu and order
processing. You will learn about the coffee
industry, coffee cultivation and processing,
roasting and blending and you will taste and
analyse the range of single origin coffees.
This is an advanced course and students must
have industry experience or have completed
ABC of Espresso as a prerequisite.
2009 Dates
Thursday 9.30am – 4.30pm
Saturday 9.30am – 4.30pm
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Practice Sessions
Cost $30
Practice sessions are held on most Friday mornings between 10am and 1pm. These sessions are for students who do not have access to a coffee machine but need to practice their newly learned skills. Please book sessions directly with your trainer. These sessions are booked and paid for through the coffee academy.